MountainGoatBrewing
Well-Known Member
Is it really as difficult as it seems? Has anyone had a good record of success with making Bocks, Vienna Lagers, Pilsners, etc.??
I'm damn curious about seeing if it can be done, but the temperature controls seem a bit excessive and I'm not sure I can handle such a long wait...plus it seems like it's better geared to all grain as opposed to extract.
Just how hard is it?
I'm damn curious about seeing if it can be done, but the temperature controls seem a bit excessive and I'm not sure I can handle such a long wait...plus it seems like it's better geared to all grain as opposed to extract.
Just how hard is it?