BrickyT
New Member
HopVille Recipe
Mad Fox Orange Whip IPA
Just started homebrewing last weekend (got a Summit IPA a few days away from 2nd fermenter) and I want to try to clone one of the most distinct IPA's I've ever put in my mouth, Mad Fox's Orange Whip IPA, made with plenty of Citra hops.
Being new to making beer recipes I would greatly appreciate feedback.
I'm going for a very sweet orange aroma, a juicy, citrusy, hoppy (no piney or spicy, just straight cirtus and floral) mouthfeel (maybe even sticky?) and a very wet, clean finish or dry. Also a deep amber/copper color with a thick, lacy white head would be amazing.
Here is the recipe list I made up last night for a 5gallon brew:
malt
% LB OZ MALT
46% 6 0 Extra Pale Liquid Malt Extract
31% 4 0 American Two-row Pale
12% 1 8 Caramunich I
8% 1 0 American Crystal 20L
4% 0 8 Cara-Pils/Dextrine
Original Gravity
1.056 measured
Final Gravity
1.012 measured
Color
11° SRM / 22° EBC
(Copper to Red/Lt. Brown)
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.5 Citra pellet 13.9
boil 30 mins 0.5 Citra pellet 13.9
boil 15 mins 0.5 Citra pellet 13.9
boil 10 mins 1.0 Citra pellet 13.9
boil 5 mins 1.0 Citra pellet 13.9
dry hop 14 days 3.0 Citra pellet 13.9
Bitterness
69.6 IBU
yeast
Wyeast Greenbelt
Alcohol
5.9% ABV
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 0.1 liquid ozs Yeast Nutrient (WYeast)
boil 15 min 1 ea Whirlfloc Tablet info
secondary 7 days 0.5 ounces Orange Peel, Sweet
bottling 2.0oz Mandarin Orange Extract
Thoughts? Ideas? Feedback?
Mad Fox Orange Whip IPA
Just started homebrewing last weekend (got a Summit IPA a few days away from 2nd fermenter) and I want to try to clone one of the most distinct IPA's I've ever put in my mouth, Mad Fox's Orange Whip IPA, made with plenty of Citra hops.
Being new to making beer recipes I would greatly appreciate feedback.
I'm going for a very sweet orange aroma, a juicy, citrusy, hoppy (no piney or spicy, just straight cirtus and floral) mouthfeel (maybe even sticky?) and a very wet, clean finish or dry. Also a deep amber/copper color with a thick, lacy white head would be amazing.
Here is the recipe list I made up last night for a 5gallon brew:
malt
% LB OZ MALT
46% 6 0 Extra Pale Liquid Malt Extract
31% 4 0 American Two-row Pale
12% 1 8 Caramunich I
8% 1 0 American Crystal 20L
4% 0 8 Cara-Pils/Dextrine
Original Gravity
1.056 measured
Final Gravity
1.012 measured
Color
11° SRM / 22° EBC
(Copper to Red/Lt. Brown)
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.5 Citra pellet 13.9
boil 30 mins 0.5 Citra pellet 13.9
boil 15 mins 0.5 Citra pellet 13.9
boil 10 mins 1.0 Citra pellet 13.9
boil 5 mins 1.0 Citra pellet 13.9
dry hop 14 days 3.0 Citra pellet 13.9
Bitterness
69.6 IBU
yeast
Wyeast Greenbelt
Alcohol
5.9% ABV
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 0.1 liquid ozs Yeast Nutrient (WYeast)
boil 15 min 1 ea Whirlfloc Tablet info
secondary 7 days 0.5 ounces Orange Peel, Sweet
bottling 2.0oz Mandarin Orange Extract
Thoughts? Ideas? Feedback?