Joe IPA? ANY recipe suggestions?

[Brooothru]

Just had some of this Joe IPA from 10 Barrel Brewing and thought it was great. Used to be called Sam for "simcoe, amarillo, mosaic."

70 IBUs, 6.9% ABV. No SRM value but looks about the same as Pliny. Clean but with a subtle maltiness. Very hop forward.

I'm thinking simcoe bittering, amarillo flavoring, cryo mosaic flamout, with 2 dry hoppings of equal mix of the three hops.

Anybody got more reliable intel other than my intuition?

Brooo Brother

 

[couchsending]

Their yeast is 1272

Ferment at 68 and raise to 72

Don’t bother with two dry hops

Soft crash to 60, remove yeast and dry hop.

Use something like Magnum or Warrior or extract for bittering.

Simcoe/Amarillo at 20

Most likely Mosaic WP with a little of the other two blended in. You can use cryo if you want, don’t believe they do. A blend of cryo and pellet would be nice.

Their beers are very dry. Long rest at 149 is appropriate.

It’s probably 2row and some crystal malt for color, maybe some Munich?

 

[Brooothru]

Their yeast is 1272

Ferment at 68 and raise to 72

Don’t bother with two dry hops

Soft crash to 60, remove yeast and dry hop.

Use something like Magnum or Warrior or extract for bittering.

Simcoe/Amarillo at 20

Most likely Mosaic WP with a little of the other two blended in. You can use cryo if you want, don’t believe they do. A blend of cryo and pellet would be nice.

Their beers are very dry. Long rest at 149 is appropriate.

It’s probably 2row and some crystal malt for color, maybe some Munich?

Thanks for the info. All looks very good. I take it you're familiar with their brews?

Very anxious to try this when I get home from this trip we're on.

Brooo Brother