Jest a test

[Exception13]

[size=-1]BeerSmith Recipe Printout - www.beersmith.com[/size]
[size=+2]Recipe: Dr Smurto's Golden Ale[/size]
Brewer: BIABrewer.info
Asst Brewer: Designed by Mark Smith
Style: American Pale Ale
TYPE: All Grain
Taste: (45.0) Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Recipe Specifications

Batch Size: 6.08 gal
Boil Size: 9.52 gal
Estimated OG: 1.047 SG
Estimated Color: 7.3 SRM
Estimated IBU: 32.8 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:

Amt              Name                                             Type          #          %/IBU         Volume       
6 lbs 4.5 oz     Pilsner (2 Row) Bel (2.0 SRM)                    Grain         1          56.4 %        0.49 gal     
2 lbs 1.5 oz     Munich Malt (9.0 SRM)                            Grain         2          18.8 %        0.16 gal     
2 lbs 1.5 oz     Wheat Malt, Ger (2.0 SRM)                        Grain         3          18.8 %        0.16 gal     
10.6 oz          Caramunich Malt (56.0 SRM)                       Grain         4          5.9 %         0.05 gal     
0.71 oz          Amarillo Gold [8.50 %] - Boil 60.0 min           Hop           5          18.3 IBUs     -             
0.92 oz          Amarillo Gold [8.50 %] - Boil 20.0 min           Hop           6          14.4 IBUs     -             
0.25 Items       Whirlfloc Tablet (Boil 15.0 mins)                Fining        7          -             -             
0.92 oz          Amarillo Gold [8.50 %] - Boil 0.0 min            Hop           8          0.0 IBUs      -             
1.0 pkg          Safale American  (DCL/Fermentis #US-05) [50.28 m Yeast         9          -             -

Mash Schedule: BIAB, Medium Body
Total Grain Weight: 11 lbs 2.1 oz

Name              Description                             Step Temperat Step Time     
Saccharification  Add 41.33 qt of water at 158.7 F        152.0 F       75 min       
Mash Out          Heat to 168.0 F over 7 min              168.0 F       10 min

Notes:

 

[day_trippr]

Ok, I'm intrigued. Continue...

 

[Exception13]

Not so interesting, I'm afraid. More an effing around in BeerSmith to see what I can come up with for custom reports. Saw a template for recipe posting here. Wanted to see how it looked.

The rest, as they say, is just so much garbage...

 

[grampamark]

So-this was only posted in jest?

 

[Exception13]

... or as a test