jeff62217
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- wyeast 1450
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.082
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 85.4
- Color
- 8.8
- Primary Fermentation (# of Days & Temp)
- 10-12 at 65
- Secondary Fermentation (# of Days & Temp)
- 5-7 days (optional)
- Tasting Notes
- Lots of good citrus flavor balanced by a clean dry malt profile. Amazing nose.
I created this recipe in May so it'd be ready on my birthday in June. The first result was a big success. Brewed again in late July, tastes just like the first batch. As well as it came out, this was a fine birthday present to myself.
Big full bitterness, plenty of citrus, grapefruit/orange, a little pine and dankness... Coupled with a full malt profile. Great mouthfeel.
Pale 2 row- 12.5 lbs
Vienna (US)- 3.5 lbs
Corn sugar/table sugar 1 lb @ 15 mins
Crystal 60L- 0.6 lbs
Carapils- 0.5 lbs
Chinook (11.5%AA) 1.0 oz@60
Simcoe (12.0%AA) 1.0 oz@60
Amarillo (8.0%AA) 1.0 oz@10
Cascade (6.6%AA) 1.0 oz @10
Perle (8.3%AA) 1.0 oz@5
Centennial (9.0%AA) 0.75oz@flameout
Amarillo (8.0%AA) 1.0 oz dry hop
Cascade (6.6%AA) 1.0 oz dry hop
Mash at 154 for 60 minutes. Ferment in primary for 10-12 days at 65F. Dry hop in primary or secondary for 5-7 days. Written for 65% brewhouse efficiency.
Edit-- Just realized this should probably be labeled a DIPA or IIPA due to abv and Ibu's being slightly out of range of the normal IPA
Big full bitterness, plenty of citrus, grapefruit/orange, a little pine and dankness... Coupled with a full malt profile. Great mouthfeel.
Pale 2 row- 12.5 lbs
Vienna (US)- 3.5 lbs
Corn sugar/table sugar 1 lb @ 15 mins
Crystal 60L- 0.6 lbs
Carapils- 0.5 lbs
Chinook (11.5%AA) 1.0 oz@60
Simcoe (12.0%AA) 1.0 oz@60
Amarillo (8.0%AA) 1.0 oz@10
Cascade (6.6%AA) 1.0 oz @10
Perle (8.3%AA) 1.0 oz@5
Centennial (9.0%AA) 0.75oz@flameout
Amarillo (8.0%AA) 1.0 oz dry hop
Cascade (6.6%AA) 1.0 oz dry hop
Mash at 154 for 60 minutes. Ferment in primary for 10-12 days at 65F. Dry hop in primary or secondary for 5-7 days. Written for 65% brewhouse efficiency.
Edit-- Just realized this should probably be labeled a DIPA or IIPA due to abv and Ibu's being slightly out of range of the normal IPA