Jameson Stout?

[1977Brewer]

I have more Jameson than I'll ever drink. Think it'll work in a Dry Irish Stout with some oak chips? Should I just pull a Stout recipe that looks tasty and throw Jameson soaked oak chips in after it finishes? I'm running a no secondary rule because I genuinely hate racking. I really want a good Irish beer for St. Paddys, even if I only drink 2.

 

[estricklin]

I don't secondary with my wood chip/bourbon aged beers. I think it will work fine. I would suggest for 5 gallons about 3-5 handfuls of oak chips depending on how "oaky" you wan it. Soak them for about 2 weeks, then add them to the beer for about 2-4 weeks.

 

[adamdillabo]

You have more Jamison than you can drink? Can we be best friends?

 

[1977Brewer]

You have more Jamison than you can drink? Can we be best friends?

I love it, but one glass a month is pretty much all I allow myself. I was gifted a 1.75 L. That's a lotta whiskey for a beer drinker.

 

[Brettomomyces]

I'm thinking a foreign extra stout might be a better use of the jameson...I'm worried that a little dry stout would get overwhelmed with the wood and whiskey

 

[1977Brewer]

I'm thinking a foreign extra stout might be a better use of the jameson...I'm worried that a little dry stout would get overwhelmed with the wood and whiskey

I wears contemplating an Imperial, by Jameson is such a light flavor I thought it would get lost. Good idea.

 

[paperairplane]

You girls are missing the obvious. You have dry stout, you have Jameson. Sometime between now and St Pat's, hike up your kilt, get some Baileys - make Car Bombs and go break something.

 

[1977Brewer]

You girls are missing the obvious. You have dry stout, you have Jameson. Sometime between now and St Pat's, hike up your kilt, get some Baileys - make Car Bombs and go break something.

This is what I'm thinking. I'm literally calling it C4. With the major exception being the breaking things.