Downloaded Beer Smith today. I think I did this right...
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Recipe: BBD Brown Biscuit
Brewer: BBD Brewing
Style: American Brown Ale
TYPE: Partial Mash
Taste:
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 3.5 gal
Estimated OG: 1.053 SG
Estimated Color: 23.2 SRM
Estimated IBU: 20.9 IBU
Brewhouse Efficiency: 50.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.50 lb Amber Liquid Extract (12.5 SRM) Extract 76.47 %
1.00 lb Special B Malt (180.0 SRM) Grain 11.76 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 5.88 %
0.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 5.88 %
0.75 oz Fuggles [4.50 %] (45 min) Hops 11.0 IBU
1.25 oz Fuggles [4.50 %] (15 min) Hops 9.9 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 2.00 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 2.50 qt of water at 165.9 F 154.0 F
10 min Mash Out Add 1.40 qt of water at 196.6 F 168.0 F