LuukGx
Bartender, Cocktail Specialist, Novice Brewer
Hey everyone,
Just wanted to quickly introduce myself before I throw out any technical questions and calls for advice.
My name is Luuk from Holland, I live in the Caribbean and I got into brewing about a year ago through a colleague. I've been in the beverage & cocktail business for 2 decades though, so creating flavors and fermentation is something I've been very familiair with and the brewing process has grabbed me immediately.
Since my colleague left I added the head brewer duties to my extensive list of tasks as a restaurant GM, the same restaurant we brew our beer at and for (about 20 gallons a month). I've been chewing up every morsel of information i've been able to get my hands on and I've met some other (home)brewers on the (small) island who've taken a liking to the beers as well.
Looking forward to picking y'all's brains!
Just wanted to quickly introduce myself before I throw out any technical questions and calls for advice.
My name is Luuk from Holland, I live in the Caribbean and I got into brewing about a year ago through a colleague. I've been in the beverage & cocktail business for 2 decades though, so creating flavors and fermentation is something I've been very familiair with and the brewing process has grabbed me immediately.
Since my colleague left I added the head brewer duties to my extensive list of tasks as a restaurant GM, the same restaurant we brew our beer at and for (about 20 gallons a month). I've been chewing up every morsel of information i've been able to get my hands on and I've met some other (home)brewers on the (small) island who've taken a liking to the beers as well.
Looking forward to picking y'all's brains!