Glass blocks UV and it's visible light that skunks beers, so I'm not certain your statement is accurate or applicable to cider.
My ciders sit in the garage in glass carboys and I keep the window shades down most of the time. I don't worry about occasional exposure to overhead fluorescent lights. No issues even with ciders aging for over 1 year.
Glass blocks UVB, unless it has been treated it does not block UVA. UVA is closer to the visible spectrum than UVB, and within the visible spectrum the damage is far more significant from the adjacent blue side frequency. The visible spectrum is 700-390nm. If you are keeping beer/cider out of direct sunlight, you are largely controlling for the problem. The thiol that produces the 'skunky', 3-methylbut-2-ene-1-thiol, is produced by the isohumulones in beer when it is struck by light of 500nm or under, to somewhere around 300nm. The rate of thiol production appears to increase as the spectrum approaches 300. The UV spectrum starts at 400nm. Clear glass doesn't do anything to block that spectrum. Brown glass blocks the blue light from 500nm and down, green blocks the beginning of the UV spectrum 400nm and down. Most normal glass blocks somewhere around 310nm, depending on the material other than silicon dioxide, and therefore the bandgap of the material.
That thiol is very similar to one that is in fact found in skunk musk. In theory, cider should be more resistant, because the isohumulones in beer are largely from the hops, but I am not aware of anyone actually doing the testing for cider and the photo-sensitive compounds the apples bring to play, but the physics are going to drive toward the same side of the spectrum.
Overhead fluorescents have nowhere near the light intensity to begin with, but even the 'cool' or 'full spectrum' ones have a fairly small amount of energy in the 500nm and below range, the vast majority of the light is in the 530-630 range, and your beverage will barely notice it.
tl:dr - daylight plus Corona ->always skunky, daylight plus Heineken ->sometimes skunky, daylight plus brown bottle takes a lot longer to skunk. Cider probably a little less sensitive, keep it away from sunlight anyway.
