Hey guys/gals,
Is this the effects of Irish Moss? If it's hard to see in the pic, it looks like some sort of jello blob at the top of the fermentor (the one on the left). This is my second AG batch (my first is on the right) and my first time using Irish Moss. It has been in primary for about 6 hours and is the Nevada Sierra clone in the HBT recipe database.
Is this the effects of Irish Moss? If it's hard to see in the pic, it looks like some sort of jello blob at the top of the fermentor (the one on the left). This is my second AG batch (my first is on the right) and my first time using Irish Moss. It has been in primary for about 6 hours and is the Nevada Sierra clone in the HBT recipe database.