watersr
Thirsty Viking
Ok, so after several years of brewing I'm about to go all noob and post an "is my beer infected" post. I pitched a starter for an American lager last night and this morning It looks like this. The dark area is somewhat crusty like a krausen but it is very dark brown like chocolate and is concentrated more in the one are, not evenly around the flask. What the heck is that crap?