CatsCradle
Well-Known Member
- Joined
- Jun 21, 2020
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Hi everyone, I recently made a hard cider and racked into secondary. I realized that I had a significant amount of headspace so to reduce the chance of oxidation I added a mixture of pineapple concentrate and water to fill the space. Soon after I got some minor fermentation activity with a good amount of white foam and something which I cant identify its khaki to light brown either krausen or mold/bacteria infection. Can anyone identify whats going on ?