I'm going to be doing some brewing in a soon to open brewpub. 2 bbl batches. Going electric is off the table (it's a long story short, but we can't do it). Now I'm looking for burners that will be strong enough to bring 2 bbl batches to a boil. I'm not quite sure what the BTU power will need to be (using NG). I was thinking that I would build a brewstand and install some jet burners, but the engineer has informed me that if I build it, it will need a very pricey inspection. We're in Canada and everything requires CSA approval. So, now I'm looking at commercial kitchen burners and wondering if any will be strong enough (to bring to a boil and support the weight). Would something like this work?
3 RING GAS COMMERCIAL STOCK POT BURNER 18" RANGE W/ 6" LEGS (79,000 BTU burner) http://www.ebay.com/itm/RADIANCE-TAS...-/381544106047
We'll be using 55 gallon Blichmann kettles with the extensions that increase the volume to 2 bbl.
Any advice or recommendations would be greatly appreciated.
3 RING GAS COMMERCIAL STOCK POT BURNER 18" RANGE W/ 6" LEGS (79,000 BTU burner) http://www.ebay.com/itm/RADIANCE-TAS...-/381544106047
We'll be using 55 gallon Blichmann kettles with the extensions that increase the volume to 2 bbl.
Any advice or recommendations would be greatly appreciated.