I have a Berliner Weisse I made 4 months ago and pitched a huge Lacto starter along with White Labs Sour Mix. The OG was 1.035 and I just tasted it and it is very tart and the taste is fantastic. I was getting ready to bottle it but decided to check the gravity and it is at 1.009 which is still a little high. I am a little worried that it may be too soon and end up with bottle bombs. I could prime with just a little less sugar and be safe I guess. I am just wondering if 1.009 is still too high?