kwilson16
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- May 29, 2017
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Hello All,
I have a Spiced Cherry Dubbel in the fermenter for Christmas. I split the 10gal batch into two 5gal fermenters after soaking each of them on 5lbs of hand picked cherries. One of the fermenters developed a white-gray film on top. The beer still smells good but do you think this is an infection or some sort of pellicle?
I still have 5gal that is separated for the 12 beers of Christmas.
Thanks for any info/advice!
I have a Spiced Cherry Dubbel in the fermenter for Christmas. I split the 10gal batch into two 5gal fermenters after soaking each of them on 5lbs of hand picked cherries. One of the fermenters developed a white-gray film on top. The beer still smells good but do you think this is an infection or some sort of pellicle?
I still have 5gal that is separated for the 12 beers of Christmas.
Thanks for any info/advice!