It has been about 24 hours since I put the Wyeast pack in the 1.5L wort, which I made using wheat DME. No bubbles, but a thin yeast cake in the bottom.
I give it a swirl from time to time. When I do this, there a lot of foam who form on the top. Seems like this amount of foam is decreasing each time I give it a swirl. But it may be an impression..
This photo show the yeast starter shortly after a swirl.
This one show the starter long time after a swirl.
What do you think? Ready or not?
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I give it a swirl from time to time. When I do this, there a lot of foam who form on the top. Seems like this amount of foam is decreasing each time I give it a swirl. But it may be an impression..
This photo show the yeast starter shortly after a swirl.
This one show the starter long time after a swirl.
What do you think? Ready or not?
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