amishland
Well-Known Member
My first mead/cyser (in secondary) looks clear, but I wanted to ask the experts.
How do I know when it is clear?
I don't want to leave it with this much head space any longer than I need.
I want to rack into a corny keg and serve lightly carbonated out of my keezer.
It tasted amazing when I racked to the secondary, and added spices. I was told in another thread to make sure and let it clear, or the yeast would contribute off flavors down the road, and don't rush it into the keg early.
Based upon dates
Primary start 10/06
Racked to secondary 11/10
Considering rack to keg 12/09
How do I know when it is clear?
I don't want to leave it with this much head space any longer than I need.
I want to rack into a corny keg and serve lightly carbonated out of my keezer.
It tasted amazing when I racked to the secondary, and added spices. I was told in another thread to make sure and let it clear, or the yeast would contribute off flavors down the road, and don't rush it into the keg early.
Based upon dates
Primary start 10/06
Racked to secondary 11/10
Considering rack to keg 12/09