It takes me over an hour to chill to 68f, even in winter. I understand most people manage to chill quicker than this. I bought a chiller from a homebrew shop. It is fairly small and is coiled very tightly.
I've started to wonder if it was more spaced out it might be more effective. Anyone modified their chiller like this?
I've started to wonder if it was more spaced out it might be more effective. Anyone modified their chiller like this?