mazzstar26
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- Mar 8, 2013
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I have had a batch of Citra pale ale in primary and then secondary. I am scheduled to bottle today. I have been at 68-70 with WLP002 for most of my fermentation but yesterday my girlfriend turned the air off in the house and when I noticed it this morning it was at 72-74. Is it going to develop these off flavors? I'm dreading this considering my mash efficiency and gravity targets were the most perfect yet since I moved to all grain. I was expecting a perfect homebrew and will be super pissed if I fermented too warm... HELP!