Spiderted
Member
- Joined
- Feb 13, 2019
- Messages
- 7
- Reaction score
- 2
I’m bew to brewing and have only made kits in the past. I designed my own chocolate mike stout. I brewed this last Friday and fermenting seemed to go well. It was vigoursly bubbling but the Kreisen didn’t really foam. It’s now been five days and I’ve started to see these bubbles and am worried it might be contaminated. It doesn’t smell off. Can anyone tell me if it is contaminated and what I should do?