Is my beer contaminated?

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hey everyone.

I’m bew to brewing and have only made kits in the past. I designed my own chocolate mike stout. I brewed this last Friday and fermenting seemed to go well. It was vigoursly bubbling but the Kreisen didn’t really foam. It’s now been five days and I’ve started to see these bubbles and am worried it might be contaminated. It doesn’t smell off. Can anyone tell me if it is contaminated and what I should do?
 
To me it does look like possible contamination.

You don't need to do anything special as long as it tastes and smells fine.
One thing though is that I'd recommend to more closely monitor the level of carbonation if you bottle. If it is contaminated, it may slowly ferment more over time, creating more carbonation.

Cheers
 
View attachment 612374 hey everyone.

I’m bew to brewing and have only made kits in the past. I designed my own chocolate mike stout. I brewed this last Friday and fermenting seemed to go well. It was vigoursly bubbling but the Kreisen didn’t really foam. It’s now been five days and I’ve started to see these bubbles and am worried it might be contaminated. It doesn’t smell off. Can anyone tell me if it is contaminated and what I should do?
looks great , just some good rocky krauesen going on.
 
You have a sac infection in that there wort of yours . Bottle it up and send it to me for proper disposal.
 
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