kev211
Well-Known Member
So here I'm am currently sipping a stone enjoy by 2-14-16 UNFILTERED ipa (beer was meh, experience was awesome) out of my spieglau ipa glass and I hold it up to the light to admire the unfiltered goodness, and what do I see? A solid .5cm yeast cake at the bottom of my glass (pic to follow). Now Ive heard and read that stone uses wlp007. I've also heard and read (albeit it not as common) that stone does not use wlp007.
So here's my question, do you all, the magnificent users of HBT think I should take the time and effort to harvest this yeast? If it is wlp007 I don't care. I live 30 minutes from white labs and can go buy a gallon of the stuff tomorrow. But if anyone is under the impression that it is not 007/is worth the effort then I'm all ears. At this point, since I'm all but done with this glass I think this yeast will get dumped, but I'm not opposed to buying a few more bottles and letting the stuff settle. What do y'all think? Harvest? Or forget about it?
Here's the yeasties in question
View attachment 1452839415006.jpg
So here's my question, do you all, the magnificent users of HBT think I should take the time and effort to harvest this yeast? If it is wlp007 I don't care. I live 30 minutes from white labs and can go buy a gallon of the stuff tomorrow. But if anyone is under the impression that it is not 007/is worth the effort then I'm all ears. At this point, since I'm all but done with this glass I think this yeast will get dumped, but I'm not opposed to buying a few more bottles and letting the stuff settle. What do y'all think? Harvest? Or forget about it?
Here's the yeasties in question
View attachment 1452839415006.jpg