hoppymonkey
Well-Known Member
I took 1/2 batch of summer wheat and put in on top of 2lbs of vodka soaked blackberries. I left it there for a little over 3 weeks and bottled. I had an oil slick look about it, but I figured that was because I had left it on the berries so long.The beer tastes fine, but it has quite a sour kick to it. So is it just sour from the berries or soured from an infection?
PS. I've never had a lambic to judge it against.
PS. I've never had a lambic to judge it against.