Is it possible to back-sweeten AND bottle-carbonate the same batch (asking because it seems like the only way to back-sweeten is to kill off the yeast and then add sugar...and then if there isn't any yeast then there won't be any carbonation)?
kiwibrew said:see the sticky on stovetop pastuerization
Yes. This is what I do. It works for me. The only bottle bomb I have had was due to a bad bottle, and that blew during stovetop pasteurisation.Is it possible to back-sweeten AND bottle-carbonate the same batch
Enter your email address to join: