Morri896
Well-Known Member
- Joined
- Mar 8, 2019
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I have an ipa that I brewed 17 days ago, and a blonde that I brewed a week ago both in fermenting buckets. I pulled the ipa out of my fermentation chamber when I put the blonde in, and I pulled the blonde out last night, the plan was to bottle the ipa today and use the bucket for another beer. But the airlock is showing a lot of activity (bubbling ever 1-5 seconds). I did some reading online and someone had a similar thing happen and someone told them it could be from moving the bucket and releasing co2. I didn't want to risk bottling so I decided to give it some more time. I hadn't really seen any activity with the blonde so I decided to rouse the yeast by agitating the bucket. Afterwards I was stading there looking at it when it started bubbling at the same rate as the ipa (about 45 seconds after rousing) is it possible it's from fermentation that quickly?