Irish stout

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redwards81

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I just brewed and irish stout on Sunday and tuesday it blew the airlock as this wa the first time i used a liqued yeast (should have used a blow off) after i cleaned up and replace the airlock it stopped bubblig question should i re-pitch and add some yeast? Or is this a loss cause?
 
You should not re-pitch, and why would you think it's a lost cause? It'll be fine. If the beer is fermenting that actively, it's actively pushing out so much CO2 that it should prevent anything from getting in.
 
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