SattMephen00
Member
Hello, beginner brewer looking for some input on an Irish Red Ale recipe I put together.
Grain:
18lbs 2 row pale ale (90%)
1lb Melanoidin (5%)
8oz Carmel 10L (2.5%)
8ox Roasted barley (2.5%)
Hops:
2.6 oz East Kent Goldings
Yeast:
WLP004
I’ve got hardly any experience with home brewing and absolutely no experience with making a recipe, but I have looked at some recipes online as well as read Brewing Classic Styles to get a feel for ratios for this style. I plan on doing BIAB and using a single 16 gal kettle for mashing and boiling. I’d appreciate any feedback you guys have.
Grain:
18lbs 2 row pale ale (90%)
1lb Melanoidin (5%)
8oz Carmel 10L (2.5%)
8ox Roasted barley (2.5%)
Hops:
2.6 oz East Kent Goldings
Yeast:
WLP004
I’ve got hardly any experience with home brewing and absolutely no experience with making a recipe, but I have looked at some recipes online as well as read Brewing Classic Styles to get a feel for ratios for this style. I plan on doing BIAB and using a single 16 gal kettle for mashing and boiling. I’d appreciate any feedback you guys have.