Irish Red Recipe Help

[hawgwild81]

I'm wanting to make an Irish Red. Any recipe suggestions?

 

[stevedasleeve]

Here is my fantastic Irish red recipe:

11 lbs Maris Otter
10 oz medium British crystal (65ish)
8 oz oat malt
3 oz each pale chocolate and black roasted barley
29 BUs at 60, 9-10 at 30 (goldings or fuggles)

Mash 154 f

Nottingham yeast

Og was 1.058, fg 1,010, it was gorgeous and delicious and aged beautifully.

This was for 6 gallons in the fermenter.

Steve da sleeve

 

[Poobah58]

Got this one fermenting right now:

8 lbs 5.3 oz Maris Otter Malt (3.0 SRM) 83.33 %
12.0 oz Barley, Flaked (1.7 SRM) 7.50 %
5.3 oz CaraVienne (20.0 SRM) 3.33 %
5.3 oz Crystal Malt - 80L (80.0 SRM) 3.33 %
2.0 oz CaraAroma (150.0 SRM) 1.25 %
2.0 oz Roasted Barley (462.0 SRM) 1.25 %
0.50 oz Northern Brewer [9.00 %] (60 min) 18.1 IBU
0.50 oz Cascade [7.00 %] (30 min) 7.2 IBU
0.75 oz Mt. Hood [4.60 %] (10 min) 2.8 IBU
1 Pkgs European Ale (Wyeast Labs #1338)

 

[hawgwild81]

Thanks for the help

 

[jrobidoux]

Definitely want a touch of roasted barley in there like these posted recipes have, it says something about it in the style guidelines I think.