vinnythering
Well-Known Member
Yup, another "check my recipe" thread. If you've read any of my previous posts, I have stated that I will be doing this for a while. I think this one is in the bag but I want to be sure.
Style: Irish Red Ale
Estimated Measurements:
SRM: 12.4 SRM
IBU: 18.9 IBUs
OG: 1.051 SG
FG: 1.014 SG
ABV: 4.9 %
84.2% 8 lb Maris Otter
7.9 % 12oz Carared
3.9 % 6 oz Special Roast
2.6 % 4 oz Melanoiden
1.3 % 2 oz Black Patent
Add 10 qt of 130F water - 122F for 20 min
Add 7 qt of 210F water - 154F for 60 min
Decoct 5.5 qt of mash and boil it - 168F for 10 min
0.50 oz Willamette 4.0 % ---------- Boil 60 min
0.50 oz Goldings, East Kent 5.4 % - Boil 30 min
0.50 oz Goldings, East Kent 5.4 % - Boil 15 min
1 Whirlfloc Tablet ---------------- Boil 15 min
0.50 oz Willamette 4.0 % ---------- Boil 1 min
White Labs Edinburgh Ale Yeast WLP028
2 weeks primary at 67F
2 weeks secondary at 67F
That's it. It will be brewed July 27. I'm open to suggestions. I am hoping for a slightly nutty, medium-high malt flavor and a deep red color. Hopefully a big dense head but that's negotiable.
Style: Irish Red Ale
Estimated Measurements:
SRM: 12.4 SRM
IBU: 18.9 IBUs
OG: 1.051 SG
FG: 1.014 SG
ABV: 4.9 %
84.2% 8 lb Maris Otter
7.9 % 12oz Carared
3.9 % 6 oz Special Roast
2.6 % 4 oz Melanoiden
1.3 % 2 oz Black Patent
Add 10 qt of 130F water - 122F for 20 min
Add 7 qt of 210F water - 154F for 60 min
Decoct 5.5 qt of mash and boil it - 168F for 10 min
0.50 oz Willamette 4.0 % ---------- Boil 60 min
0.50 oz Goldings, East Kent 5.4 % - Boil 30 min
0.50 oz Goldings, East Kent 5.4 % - Boil 15 min
1 Whirlfloc Tablet ---------------- Boil 15 min
0.50 oz Willamette 4.0 % ---------- Boil 1 min
White Labs Edinburgh Ale Yeast WLP028
2 weeks primary at 67F
2 weeks secondary at 67F
That's it. It will be brewed July 27. I'm open to suggestions. I am hoping for a slightly nutty, medium-high malt flavor and a deep red color. Hopefully a big dense head but that's negotiable.