Hi all, been experimenting with a bunch of water profiles lately, I wanted to share some of my own and see what people have been using lately, think of these and which is your "go to" water profile for an american IPA and compare.
Profile1:
CA 99 Mg 18.20 Na 8 SO4 242.7 Cl 52.50 HCO3 16 - ratio 4:6
Profile2:
CA 124 Mg 10 . Na 22.7 . SO4 . 250 . CL 49 . HCO3 40 - ratio 5:1
Profile3:
CA 110 Mg 18 . Na 16 . SO4 . 200 Cl 65 . HCO3 . 60 ratio: 3:1
Profile4:
CA 106.28 Mg 23.67 Na 28.30 SO4 184.68 . CL 86.98 HCO3 137 . ratio: 2:1
Profile1:
CA 99 Mg 18.20 Na 8 SO4 242.7 Cl 52.50 HCO3 16 - ratio 4:6
Profile2:
CA 124 Mg 10 . Na 22.7 . SO4 . 250 . CL 49 . HCO3 40 - ratio 5:1
Profile3:
CA 110 Mg 18 . Na 16 . SO4 . 200 Cl 65 . HCO3 . 60 ratio: 3:1
Profile4:
CA 106.28 Mg 23.67 Na 28.30 SO4 184.68 . CL 86.98 HCO3 137 . ratio: 2:1
