barhoc11
Well-Known Member
I have seen multiple profiles but nothing specific to what I am working with.
Can someone please help me out on my resulting water profile and if it will work for when I brew up a Two Hearted IPA clone this weekend? I THINK things look good but I wonder if I need to add some Na to get my sodium levels up?
Any help is appreciated!
Starting Water (ppm):
Ca: 25.5
Mg: 7.56
Na: 4.74
Cl: 9
SO4: 31.2
CaCO3: 79
Mash / Sparge Vol (gal): 7.91 / 6.89
RO or distilled %: 50% / 0%
Total Grain (lb): 23.3
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 8 / 7
CaCl2: 4 / 3.5
MgSO4: 3 / 2.6
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 10
Mash Water / Total water (ppm):
Ca: 110 / 116
Mg: 13 / 15
Na: 2 / 3
Cl: 69 / 71
SO4: 204 / 211
Cl to SO4 Ratio: 0.34 / 0.34
Can someone please help me out on my resulting water profile and if it will work for when I brew up a Two Hearted IPA clone this weekend? I THINK things look good but I wonder if I need to add some Na to get my sodium levels up?
Any help is appreciated!
Starting Water (ppm):
Ca: 25.5
Mg: 7.56
Na: 4.74
Cl: 9
SO4: 31.2
CaCO3: 79
Mash / Sparge Vol (gal): 7.91 / 6.89
RO or distilled %: 50% / 0%
Total Grain (lb): 23.3
Adjustments (grams) Mash / Boil Kettle:
CaSO4: 8 / 7
CaCl2: 4 / 3.5
MgSO4: 3 / 2.6
NaHCO3: 0 / 0
CaCO3: 0 / 0
Lactic Acid (ml): 0
Sauermalz (oz): 10
Mash Water / Total water (ppm):
Ca: 110 / 116
Mg: 13 / 15
Na: 2 / 3
Cl: 69 / 71
SO4: 204 / 211
Cl to SO4 Ratio: 0.34 / 0.34