JuGordon
Well-Known Member
Comments and suggestions welcome.
I'm looking for an IPA that has a wonderful piney hop aroma with some fruit in there also. It should have a nice malt backbone that gives way to an almost over the top bitterness, followed by the awesome flavors associated with Citra and Amarillo...
5.5 gal
75% Efficiency for a OG of 1.066 and FG of 1.012
60 minute Boil
Grist
10.5 lb 2-Row
1 lb Vienna
8 oz Crystal 20
8 oz Crystal 60
8 oz Wheat (Head Retention)
2.5 oz Chocolate Malt (Color Adjustment)
Mashed at 150 for 60 minutes.
Hop Schedule for 65 IBUs
60 Minutes: 1 oz Summit
5 Minutes: 1 oz of Citra and Amarillo each
Flameout: 1 oz of Citra and Amarillo each
DH: 2 oz Citra, 1 oz Amarillo
Yeast: US-05 (2 packets)
I'm looking for an IPA that has a wonderful piney hop aroma with some fruit in there also. It should have a nice malt backbone that gives way to an almost over the top bitterness, followed by the awesome flavors associated with Citra and Amarillo...
5.5 gal
75% Efficiency for a OG of 1.066 and FG of 1.012
60 minute Boil
Grist
10.5 lb 2-Row
1 lb Vienna
8 oz Crystal 20
8 oz Crystal 60
8 oz Wheat (Head Retention)
2.5 oz Chocolate Malt (Color Adjustment)
Mashed at 150 for 60 minutes.
Hop Schedule for 65 IBUs
60 Minutes: 1 oz Summit
5 Minutes: 1 oz of Citra and Amarillo each
Flameout: 1 oz of Citra and Amarillo each
DH: 2 oz Citra, 1 oz Amarillo
Yeast: US-05 (2 packets)