mauri_sarasvuo
Member
I am brewing my first IPA and I'm wondering about the hop additions. This is my recipe:
2.1kg (4.63lbs) - pale ale
1kg (2.21lbs) - golden promise
0.2kg (0.45lbs) - toffiried oats
0.1kg (0.22lbs) - dextrine malt
Lallemand BRY-97 west coast ale yeast
Batch size is 13l (3.43gallon).
I have some El Dorado, Citra and HS Evergreen hops and this is the initial timings and amounts I planned to add them:
7g (0.25oz) - Citra 60min
13g (0.46oz) - El Dorado 30min
13g (0.46oz) - HS Evergreen 10min
15g (0.53oz) - HS Evergreen dry hop for a few days
Do these timings and amounts look sensible or am I way off? I'm looking for a bit more juicy IPA with with fairly low bitterness.
2.1kg (4.63lbs) - pale ale
1kg (2.21lbs) - golden promise
0.2kg (0.45lbs) - toffiried oats
0.1kg (0.22lbs) - dextrine malt
Lallemand BRY-97 west coast ale yeast
Batch size is 13l (3.43gallon).
I have some El Dorado, Citra and HS Evergreen hops and this is the initial timings and amounts I planned to add them:
7g (0.25oz) - Citra 60min
13g (0.46oz) - El Dorado 30min
13g (0.46oz) - HS Evergreen 10min
15g (0.53oz) - HS Evergreen dry hop for a few days
Do these timings and amounts look sensible or am I way off? I'm looking for a bit more juicy IPA with with fairly low bitterness.