I bought a bag of Breiss Aromatic Munich malt, and I'm wondering how much I should use in my grain bill for an IPA.
I was thinking somewhere around 30% aromatic Munich, 68% pale 2 row, and 2% Crystal malt. Is this too much Munich?
I was thinking somewhere around 30% aromatic Munich, 68% pale 2 row, and 2% Crystal malt. Is this too much Munich?