Righlander
Well-Known Member
so, for IPA's ive been doing just 2-row and like 4% crystal 60. i used to have a tiny bit of cara pils in there too but i quit doing that because i still get good head retention without it. now, i've noticed that a lot of people don't like to use crystal nowadays. i do a pale ale with 2 row a little munich and some victory which would probably scale up pretty well. what have a lot of you guys are doing for your grain bills for IPA's?