So, I recently entered three of my brews in a homebrewing competition and had decent results for two of them. Even medaled in the best in show. However, my third beer, a white IPA, scored very poorly with both judges saying it was nearly undrinkable. Off flavors noted included skunky and metallic. I've had several people drink this beer from the keg with zero complaints and I still have some left and I can't detect any of these off-flavors. All three beers were bottled at the same time, in brown bottles, and kept together while they were in my possession. So, no light exposure that I'm aware of and no off-flavors noted in the other beers. So, do my friends and I just have a dead palate, or is it possible something else happened here? The only difference I can report from the bottling process was some excessive foaming from the poorly rated beer. Just curious if anyone with more experience has any thoughts. Thanks as always for the knowledge!!