Intro

[Parametric Brewing]

Hello all! I’ve been home brewing for about 6 years, mostly IPA’s and Stouts!

 

[lumpher]

Welcome. Time to diversify, if you brew those 2. Maybe a Dry Irish Stout, or an Oatmeal Stout. Maybe even a Milk Stout... (I love Stouts )... Really, ask for answers, and ye shall receive

 

[Parametric Brewing]

Thank you! I brew mainly imperial stouts, usually with abv ranging from 10% to 19% with different adjuncts. I make my own recipes! The IPAs I brew are also higher abv ranging from 9% to 15% with many different hop combinations and grain variations. I have brewed some strong Belgium beers as well. I just like what I like.