yewtah-brewha
Well-Known Member
Whatcha all think about this Recipe/ingerient
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.7 %
8.0 oz Honey Malt (25.0 SRM) Grain 2 5.3 %
2 TBSp lavendar at 15 min
1.0 oz Citra [12.40 %] - Boil 15.0 min Hop
1.0 oz Citra [12.40 %] - flame out whirlpool min Hop
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.7 %
8.0 oz Honey Malt (25.0 SRM) Grain 2 5.3 %
2 TBSp lavendar at 15 min
1.0 oz Citra [12.40 %] - Boil 15.0 min Hop
1.0 oz Citra [12.40 %] - flame out whirlpool min Hop
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
