Infection???

[JCasey1992]

Hi guys!

I Just checked my porter just shy of two weeks into fermentation and this is what I found. Is this an infection or does it just need more time?

I don't know if it helps but I am using West Yorkshire ale yeast from Wyeast and have been fermenting around 64 F.

Thanks,
Casey

View attachment 1491964624233.jpg

 

[Flee15]

Looks like yeast. Take a gravity sample. It was probably done a week ago.

 

[JCasey1992]

Looks like yeast. Take a gravity sample. It was probably done a week ago.

Well don't I feel like a complete moron! I took a sample and it's at about 1.016. Right where it should be! Tastes great too. Tomorrow I'll be adding coconut to it. Thanks for the help!

Casey