suckmyale
Well-Known Member
So, I tried to break up brew day into 2 smaller days.
So I mashed my grains, and stored by wort in a sanitized carboy. The intention was to boil the wort down, and pitch the yeast today.
Well I'm ready to boil today, and the carboy has a thick head of krausen!!! I was going to accept a little, but it is an inch thick.
Do I boil or dump?
So I mashed my grains, and stored by wort in a sanitized carboy. The intention was to boil the wort down, and pitch the yeast today.
Well I'm ready to boil today, and the carboy has a thick head of krausen!!! I was going to accept a little, but it is an inch thick.
Do I boil or dump?