Terek
"Did I just drop down a rabbit hole?"
I have been brewing beer for a while now, but this is my first cider. It has been in the first firm enter about 3 weeks now. Has looked great and bubbles coming up from the bottom every were. I haven't looked at it for about 5 days. Got home tonight and opened the door. The bubbles have stopped and now there is a thick crouzen on top that was never there. I was gonna transfer to the second vessel for clearing, but not sure what to do. It looks like yeast. Is this normal? Like I said, there was nothing on the top until I looked today. It's motts juice, with a little nutmeg and cinimon added.