Ok, so I have a Saison in the fermenter from April 28 - didn't have any bubbles for a while so I checked it on May 2nd and it smelled sulfery and looked like this:
Left it alone and now, 5 days later, it looks like this:
It doesn't smell bad... just kinda like a Belgian and it's down to 1.015. Does this look like trouble? Should I try it or will I wind up in the hospital?
Left it alone and now, 5 days later, it looks like this:
It doesn't smell bad... just kinda like a Belgian and it's down to 1.015. Does this look like trouble? Should I try it or will I wind up in the hospital?