Hey everyone.
I'm new to home brewing, just brewed my first porter batch, bottled it and am enjoying it as much as I'm looking forward to starting my a new batch.
One thing I've been reading up on is infections. So my questions are as follows.
I'm seeing people say its fine to drink when a beer is infected in some cases if it tastes alright (IE in the "post your infection thread - see this post: https://www.homebrewtalk.com/showpost.php?p=7911268&postcount=3593).
Is this safe to do? Drink beer that has a bacterial infection?
An a second question, sour beer - is there a relation to beer with an infection and sour beer?
I'm new to home brewing, just brewed my first porter batch, bottled it and am enjoying it as much as I'm looking forward to starting my a new batch.
One thing I've been reading up on is infections. So my questions are as follows.
I'm seeing people say its fine to drink when a beer is infected in some cases if it tastes alright (IE in the "post your infection thread - see this post: https://www.homebrewtalk.com/showpost.php?p=7911268&postcount=3593).
Is this safe to do? Drink beer that has a bacterial infection?
An a second question, sour beer - is there a relation to beer with an infection and sour beer?