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I've been using 3500W induction heat for my boil with good results. Recently brewed a couple of rye beers and have gotten a ring with a little scorching at the heat source. This has never happened with any other grain bill including wheat. The beer from the rye has not been bad, but it has me worried. My pot is a single layer Bayou 62 quart. No clad bottom. Has anyone use a diffuser plate to help distribute the heat? If so, how'd it work? Did it cut down on the heating capacity?
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