kcinpdx
Well-Known Member
Hi all - long time brewer but relatively new to electric and indoor brewing. I'm curious to how people keep their indoor spaces relatively clean and dry. I'm brewing in a large garage bay and have gotten into the habit of simply hosing out the bay and fermenting fridges for cleaning, letting the wastewater travel down the driveway. Although I live in Portland where water is plentiful, I would like to use less water, have a drier space and avoid the ire of the neighborhood association. I suppose I could go through the expensive process of digging a floor drain, but I would prefer something a little less expensive. How are others managing indoor brewing spaces? I've seen some very fancy ones and although I am sure they are staged for the pictures, they look like they are clean and dry!