Ocharbonneau
Member
Hey guys
Its my first AG imperial stout and I need some help with my recipe.
What you guys think ?
Batch 6 gallons
72% efficiency
OG 1.098 FG 1.028 ABV 9.32%
IBU 70.6 SRM 53.9
14lbs pale malt (2row) UK 60%
1.21 lbs cara-pils 5%
2.2 lbs chocolat wheat malt 9.4%
.59 lbs smoked malt 2.6%
2.4 lbs caramel/crystal malt 80L 10%
3 lbs Vienna malt 12.8%
.91oz centennial boil 60 mins
1.47oz columbus boil 60 mins
Yeast Edinburgh ale wlp028
Mash in 156 for 45 mins
Ale one stage
Its my first AG imperial stout and I need some help with my recipe.
What you guys think ?
Batch 6 gallons
72% efficiency
OG 1.098 FG 1.028 ABV 9.32%
IBU 70.6 SRM 53.9
14lbs pale malt (2row) UK 60%
1.21 lbs cara-pils 5%
2.2 lbs chocolat wheat malt 9.4%
.59 lbs smoked malt 2.6%
2.4 lbs caramel/crystal malt 80L 10%
3 lbs Vienna malt 12.8%
.91oz centennial boil 60 mins
1.47oz columbus boil 60 mins
Yeast Edinburgh ale wlp028
Mash in 156 for 45 mins
Ale one stage
