So, I am going to brew a BIG stout today... oak and bourbon it hopefully down the road. I ran to morebeer yesterday and they didn't have a few different ingredients I would have prefered to use so here's my recipe I changed it to. Any thoughts?
ESPECIALLY IN REGARDS TO THE ROASTED BLACK BARLEY (500L)... Too much?
Type: All Grain
Batch Size: 6.00 gal
Efficiency: 52.00 %
Est. OG: 127
Est. FG: 1.030 or probably higher
Boil Time 120 minutes
IBUs: 100
18 lbs Pale Malt (2 Row) US (2.0 SRM) 45.3 %
10 lbs Munich Malt (9.0 SRM) 26.6 %
3 lbs Oats, Flaked (1.0 SRM) 8.0 %
3 lbs Roasted Barley (500.0 SRM) 8.0 %
2 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) 5.3 %
1 lbs Extra Special (Briess) (130.0 SRM) 2.7 %
5.8 oz Carafa II (412.0 SRM) 1.0 %
3.0 oz Acid Malt (3.0 SRM) 0.5 %
1.5lb Brown Sugar 3.8%
3.00 oz Warrior [16.50 %] - Boil 60.0 min Hop 11 90.0 IBUs
2.50 oz Fuggles [4.50 %] - Boil 15.0 min Hop 12 10.1 IBUs
ESPECIALLY IN REGARDS TO THE ROASTED BLACK BARLEY (500L)... Too much?
Type: All Grain
Batch Size: 6.00 gal
Efficiency: 52.00 %
Est. OG: 127
Est. FG: 1.030 or probably higher
Boil Time 120 minutes
IBUs: 100
18 lbs Pale Malt (2 Row) US (2.0 SRM) 45.3 %
10 lbs Munich Malt (9.0 SRM) 26.6 %
3 lbs Oats, Flaked (1.0 SRM) 8.0 %
3 lbs Roasted Barley (500.0 SRM) 8.0 %
2 lbs Crystal Dark - 77L (Crisp) (75.0 SRM) 5.3 %
1 lbs Extra Special (Briess) (130.0 SRM) 2.7 %
5.8 oz Carafa II (412.0 SRM) 1.0 %
3.0 oz Acid Malt (3.0 SRM) 0.5 %
1.5lb Brown Sugar 3.8%
3.00 oz Warrior [16.50 %] - Boil 60.0 min Hop 11 90.0 IBUs
2.50 oz Fuggles [4.50 %] - Boil 15.0 min Hop 12 10.1 IBUs