Hey everyone,
I recently scaled down a version of one of Pipeworks Brewing (Chicago, IL) beers.
http://www.ratebeer.com/beer/pipeworks-blood-of-the-unicorn/175270/
I received the receipe straight from the brewmaster and was hoping to convert it to extract. Unfortunately, I am not familiar with the brewing software and do not know how to do this conversion. I was hoping a more experienced brewer could help me out with this, and provide advice as to whether or not this beer would even be worth brewing using extract. I know certain specialty grains do not steep well. Thank you in advance for everyone's help!
8 lbs 14.8 oz Pale Malt (2 Row) 60.0 %
2 lbs 8.5 oz Munich Malt 17.0 %
1 lbs 0.6 oz Caramel/Crystal Malt - 80L 7.0 %
14.2 oz Special Roast Malt 6.0 %
9.5 oz Rye Malt 4.0 %
4.8 oz Oats, Flaked 2.0 %
1.2 oz Midnight Wheat 0.5 %
8.2 oz Corn Sugar (Dextrose) 3.5 %
1.05 oz Chinook [13.00 %] - Boil 60.0 min 37.9 IBUs
1.26 oz Falconer's Flight [10.50 %] - Boil 10.0 min 13.3 IBUs
0.42 oz Chinook [13.00 %] - Boil 10.0 min 5.5 IBUs
0.42 oz Zythos [11.00 %] - Boil 10.0 min 4.6 IBUs
2.10 oz Falconer's Flight [10.50 %] - Boil 0.0 min 0.0 IBUs
2.10 oz Zythos [11.00 %] - Boil 0.0 min 0.0 IBUs
0.84 oz Chinook [13.00 %] - Boil 0.0 min 0.0 IBUs
2.10 oz Falconer's Flight [10.50 %] - Dry Hop 7.0 Days 0.0 IBUs
2.10 oz Target [11.00 %] - Dry Hop 7.0 Days 0.0 IBUs
0.84 oz Chinook [13.00 %] - Dry Hop 7.0 Days 0.0 IBUs
Est Original Gravity: 1.078
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 8.5 %
Bitterness: 61.3 IBUs
I recently scaled down a version of one of Pipeworks Brewing (Chicago, IL) beers.
http://www.ratebeer.com/beer/pipeworks-blood-of-the-unicorn/175270/
I received the receipe straight from the brewmaster and was hoping to convert it to extract. Unfortunately, I am not familiar with the brewing software and do not know how to do this conversion. I was hoping a more experienced brewer could help me out with this, and provide advice as to whether or not this beer would even be worth brewing using extract. I know certain specialty grains do not steep well. Thank you in advance for everyone's help!
8 lbs 14.8 oz Pale Malt (2 Row) 60.0 %
2 lbs 8.5 oz Munich Malt 17.0 %
1 lbs 0.6 oz Caramel/Crystal Malt - 80L 7.0 %
14.2 oz Special Roast Malt 6.0 %
9.5 oz Rye Malt 4.0 %
4.8 oz Oats, Flaked 2.0 %
1.2 oz Midnight Wheat 0.5 %
8.2 oz Corn Sugar (Dextrose) 3.5 %
1.05 oz Chinook [13.00 %] - Boil 60.0 min 37.9 IBUs
1.26 oz Falconer's Flight [10.50 %] - Boil 10.0 min 13.3 IBUs
0.42 oz Chinook [13.00 %] - Boil 10.0 min 5.5 IBUs
0.42 oz Zythos [11.00 %] - Boil 10.0 min 4.6 IBUs
2.10 oz Falconer's Flight [10.50 %] - Boil 0.0 min 0.0 IBUs
2.10 oz Zythos [11.00 %] - Boil 0.0 min 0.0 IBUs
0.84 oz Chinook [13.00 %] - Boil 0.0 min 0.0 IBUs
2.10 oz Falconer's Flight [10.50 %] - Dry Hop 7.0 Days 0.0 IBUs
2.10 oz Target [11.00 %] - Dry Hop 7.0 Days 0.0 IBUs
0.84 oz Chinook [13.00 %] - Dry Hop 7.0 Days 0.0 IBUs
Est Original Gravity: 1.078
Est Final Gravity: 1.014
Estimated Alcohol by Vol: 8.5 %
Bitterness: 61.3 IBUs