PepeSylvia
Member
I am working on a 5 gallon recipe. and I want Peanut butter and chocolate in this imperial stout. I may end up splitting this into 2 beers one with the PB and choc. and one with out.
Either way I am trying to get the most flavor out of these ingredients, not sure how to utilize them. I was debating half at 10 min boil and half in secondary. or just all in secondary.
Additionally I will probably age this beer for 6 months, I am a bit of a beginner. Is it OK to age that long with PB and choc in the secondary? Or should it be racked off or bottled?
Any Help would be appreciated.
Either way I am trying to get the most flavor out of these ingredients, not sure how to utilize them. I was debating half at 10 min boil and half in secondary. or just all in secondary.
Additionally I will probably age this beer for 6 months, I am a bit of a beginner. Is it OK to age that long with PB and choc in the secondary? Or should it be racked off or bottled?
Any Help would be appreciated.