Just wanted feedback on this, if the malt bill is confusing or too much residual sugars.
2-Row (US)Mash
5.0 lb Lactose (Milk Sugar)Boil
5.0 lb Chocolate (US)Mash
3.0 lb Caramel/Crystal 80L (US)Mash
3.0 lb Golden Naked Oats (UK)Boil
3.0 lb Caramel/Crystal 40L (US)Mash
2.0 lb Blackprinz (US)Mash
2.0 lb Roasted Barley (US)Mash
Hops
AmountHopTimeUse
4.0 ozSummit (US)60 minBoil
Yeasts
NameLab/Product
Safale S-04Fermentis S-04
Extras
AmountNameTimeUse
4.0 ozCocoa Nibs1.0 minBoil
4.0 ozCoffee (Ground)1.0 minBoil
3.0 eachVanilla Beans1.0 minBoil
4.0 ozCocoa Nibs6.0 daysPrimary
4.0 ozCoffee (Ground)6.0 daysPrimary
3.0 eachVanilla Beans6.0 days
SG -- 1.104
Predicted FG-- 1.031
2-Row (US)Mash
5.0 lb Lactose (Milk Sugar)Boil
5.0 lb Chocolate (US)Mash
3.0 lb Caramel/Crystal 80L (US)Mash
3.0 lb Golden Naked Oats (UK)Boil
3.0 lb Caramel/Crystal 40L (US)Mash
2.0 lb Blackprinz (US)Mash
2.0 lb Roasted Barley (US)Mash
Hops
AmountHopTimeUse
4.0 ozSummit (US)60 minBoil
Yeasts
NameLab/Product
Safale S-04Fermentis S-04
Extras
AmountNameTimeUse
4.0 ozCocoa Nibs1.0 minBoil
4.0 ozCoffee (Ground)1.0 minBoil
3.0 eachVanilla Beans1.0 minBoil
4.0 ozCocoa Nibs6.0 daysPrimary
4.0 ozCoffee (Ground)6.0 daysPrimary
3.0 eachVanilla Beans6.0 days
SG -- 1.104
Predicted FG-- 1.031