Haze Crazed
Active Member
For my NEIPA’s I solely use Imperial Juice. I love the yeast. Wondering if anyone else runs into what I do. I used to do starters and decant off beer then pitch. But lately I’ve been spinning my starter and pitching the whole contents right at about 18 hours or so. My fermentations always go off like a rocket. I’ll have airlock activity within 1-2 hours after pitching.
Seems like it will go crazy for 36 hours then slow down. I usually start at 68 then after 36 hours or so I’ll bump up to 70 and increase every 12hrs until I’m up to 72 and I finish out at that temp. Haven’t had any issues with reaching FG, always within a point or 2 of estimated based on beer smith.
Wondering if anyone else has the same experience with juice? Goes crazy for 36hr then slows down?
Seems like it will go crazy for 36 hours then slow down. I usually start at 68 then after 36 hours or so I’ll bump up to 70 and increase every 12hrs until I’m up to 72 and I finish out at that temp. Haven’t had any issues with reaching FG, always within a point or 2 of estimated based on beer smith.
Wondering if anyone else has the same experience with juice? Goes crazy for 36hr then slows down?